For hundreds of years, cooperatives have been dedicated to the values of openness, social responsibility and caring for others. Co/Op Community Table continues this tradition by providing effusive southern hospitality and a sense of belonging to our guests, while teaching the importance of sustainability and limiting the impact we leave on this planet. Our menu incorporates seasonal and sustainable ingredients from local farms and purveyors. Plates use approachable ingredients that are thoughtfully constructed, fusing traditional cooking techniques with a modern flair in harmony with the season.
Private Dining
Semi Private Dining
Our semi-private dining haven creates an intimate space that not only promises a memorable celebration of flavors but also embraces the tradition of openness, social responsibility, and sustainability. With seating for 18, you can expect culinary excellence amid a refined farm-to-table atmosphere.
Private Dining
Step into our private dining quarters, where the spirit of cooperatives echoes through every detail. With seating for 24, this enclosed private area features a refined farm-to-table ambiance that not only provides an unforgettable celebration of flavors but also imparts the rich tradition of openness, social responsibility, and sustainability, creating a unique and meaningful dining experience.
Making A Private Dining Reservation
To book one of our intimate spaces for a culinary journey that goes beyond the plate and embodies conscious living, please emailroberto@eatatcoop.comfor inquiries!
