Serving Seasonal & Sustainable Fare
in Huntsville, Alabama

J O I N T H E T A B L E !
Hours of Operation
  • Open for Service Daily




11- 3



11- 3
SAT 5-10 5-12 10-3

SUN 5-10 5-10 10-3


800 Monroe Street SW, Huntsville, Alabama 35801




Party Larger Than 6 People? Contact Us Here. Or email for inquiries.

Little 'bout us
co op logo fresh 1

For hundreds of years, cooperatives have been dedicated to the values of openness, social responsibility and caring for others. Co/Op Community Table continues this tradition by providing effusive southern hospitality and a sense of belonging to our guests, while teaching the importance of sustainability and limiting the impact we leave on this planet. Our menu incorporates seasonal and sustainable ingredients from local farms and purveyors. Plates use approachable ingredients that are thoughtfully constructed, fusing traditional cooking techniques with a modern flair in harmony with the season. 

animal icons

meet our friends

person working on a bee farm

Bill's Honey Farm

Bill's Honey Farm offers local honey and is based in Meridianville, Alabama in Madison County 


Belle Chevre

Belle Chevre has been making fine goat's milk cheese products in Elkmont, Alabama for 30 years! They are dedicated to using time-tested recipes and then putting their own modern spin on them to produce some of the best goat cheese products made on the planet.

hams being dried

Benton's Smoky Mountain Country Hams

Benton's was started in 1947 by dairy farmer Albert H. Hicks. They have honed the dry-curing of hams and bacon, and have catapulted the products from a breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor. 


Bronze Star Farm

Bronze Star Farm is a small market farm offering hydroponic lettuces, micro greens, herbs, and seasonal outdoor vegetables in the Madison and Marshall County areas. 

close up view to pepperoni

Heywood's Provision Company

Heywood's is a chef-driven butcher shop and artisanal producer of sausage and charcuterie in Atlanta, Georgia. Since 2011, they have taken the time to source premium, local, and sustainable meats to create a menu of signature, small-batch products from authentic recipes. 

view of a farmers market with vegetables

Madison County Farmers Market

One of the oldest institutions still in business, the market started out in the basement of the Madison County Courthouse as early as 1814. The market has been moved many times over the years but has continued to offer the same fresh fruits and vegetables from produce farmers. 


Sapelo Sea Farms

Sapelo Sea Farms is the oldest clam farm in Georgia, established in 1997 and based just off of the coast of Sapelo Island. They grow succulent clams and perfectly salted oysters with the goal of delivering seafood to you that is delicious, healthy, and sustainable. 

a turkey on a pan with potatoes

Springer Mountain Farms

Springer Mountain Farms is a family-owned business nestled in The Hills of the Blue Ridge Mountains with 25 years of experience with chickens. They are dedicated to providing their chickens with a quality life and healthy diet to raise healthier, more delicious chickens.